DC Brau Brewing was founded in 2011 in
Washington, D.C. It is the first brewery to operate inside the District of
Columbia since 1956, when the Heurich Brewery closed. The brewery is the
brainchild of Brandon Skall, the brewery's business manager, and Jeff Hancock,
its brew master.
Hancock has brewed at Grizzly Peak
Brewing and Arbor Brewing, both in Ann Arbor, Michigan, and at Flying Dog
Brewery in Frederick, Maryland.
DC Brau's inaugural beer is "The
Public," an American pale ale style beer. The brewery has plans to release
an India Pale Ale style called "The Corruption," and a Belgian-style
pale ale called "The Citizen." All of its beers are packaged in
aluminum cans, which as I’ve explained in prior blog posts, is one of the emerging
trends in brewing.
The Regulars |
Like any local
environmentally-conscience company would do, all of the brewery's waste is
delivered to a family-owned farm in Haymarket, Virginia, where it is converted
into animal feed and composting material. The brewery also plans to have the
farm plant a crop of hops that will be used to make a single batch limited
annual release beer. How about those local brewers?
Cool lookin cans |
So if you live in the DC area, go get
some DC Brau and support your local brewers. If you don’t live in the DC area, support
YOUR local brewers... whoever they may be.
Here’s to craft-brewed happiness…
Cheers!
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